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Miyoko Nishimoto Schinner » |
List Price: $19.95 Our Price:$13.57
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Review If you're craving something uncommonly delicious, but uncomplicated to prepare, look no further. From the Now & Zen Restaurant in San Francisco comes an imaginative collection of recipes that... read more »
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List Price: $17.95 Our Price:$12.21
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Review HAVE YOU EVER TRIED TO MAKE TEMPURA BUT BEEN DISMAYED BY THE RESULT? In this handy full-color guide, you will discover the simple steps that professional chefs use to attain the perfect texture... read more »
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List Price: $27.95 Our Price:$17.61
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Review Cooking expert and lifestyle guru Harumi Kurihara has won over the hearts of Japanese home cooks with her simple, delicious recipes. After selling millions of copies of her cookbooks, magazines, and... read more »
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List Price: $27.50 Our Price:$18.15
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Review Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning... read more »
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List Price: $14.95 Our Price:$10.17
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Review Buddha's Table presents a magnificent and joyful celebration of Thai cuisine that is guaranteed to add diversity and pleasure to your cooking and dining experience. It's easy to prepare any... read more »
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List Price: $12.95 Our Price:$11.01
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Review This book stands out among the many Chinese vegetarian cookbooks available with its many innovative recipes for vegetarian "mock meat" dishes, just like those you'd enjoy in Buddhist restaurants.... read more »
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List Price: $24.00 Our Price:$16.32
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Review A comprehensive, fully illustrated cookbook of popular Japanese recipes Japanese Homestyle Cooking makes use of each season's most plentiful ingredients for preparing delicious meals. Including over... read more »
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List Price: $14.95 Our Price:$10.17
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Review This book offers an elegant way to enjoy delicious, healthy food on the run. Includes more than 40 main dish recipes and step-by-step... read more »
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List Price: $24.95 Our Price:$16.47
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Review While Japanese cuisine has become popular in the West, far less is known about the traditional fare originating from Japan's Buddhist temples. Natural and healthy, temple food is based on fresh... read more »
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List Price: $45.00 Our Price:$29.70
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Review Japanese food was virtually unknown in many Western cities in the 1980s, when Shizuo Tsujii wrote Japanese Cooking: A Simple Art. M.F.K. Fisher's introduction eloquently sets the stage for ... read more »
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