Nourish body and soul with simple, delicious food from Japan's temples. The Enlightened Kitchen introduces readers to shojin ryori, the traditional vegetarian cooking of Japan's Buddhist... read more »
Recipes feature traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north, as well as special fusion dishes. The author has created innovative... read more »
This imaginative collection of recipes harmniously blends distinctive cuisinesFrench, Japanese, Spanish, Italian, Greek, and Indianin uncommonly delicious, but uncomplicated to prepare, vegan... read more »
Vegetarian Sushi Made Easy introduces over 40 recipes for delicious, easy-to-prepare sushi made with vegetables instead of raw fish. The authors have grouped the recipes into finger sushi... read more »
The gifted author-photographer duo who created The Vegetarian Table: Mexico are back with their rendition of Japanese vegetarian cuisine. The Land of the Rising Sun has a long-standing... read more »
The Breakaway Japanese Kitchen, released in October 2003 by Kodansha International, is my modernist/contemporary interpretation of Japanese food. The dishes in the book are the result of a passion... read more »
145 of the best Appetizer Recipes; they’re Finger Licking Good. Imagine serving any of these exquisite recipes at your next gathering: Egg Rolls, Artichoke Dip, Bacon Roll-ups, Baked... read more »
