OSAKA INCLUDING KYOTO & KOBE: In Kyoto, you can savour mouth-watering cuisine in a unique and spectacular setting. The vegetarian cuisine of
Shojin-ryori originated from Buddhist temples and can still be sampled at elegant teahouses in the grounds of well-known Kyoto temples. Find out where and how to experience this specialty dish, plus numerous others in this culinary introduction to the Kansai region.
Not Just A GOOD FOOD GUIDE: OSAKA including KYOTO & KOBE serves as essential guide for anyone who is keen on savouring the delectable cuisine of Osaka, Kyoto and Kobe.
About Not Just A Good Food Guide series
This series of books introduces readers to the local and regional culinary delights that can be found in a particular city. Authored by food lovers with discerning tastes, each book includes:
-a description of the food introduced
-a listing of accessible outlets
-tips on dining etiquette and local customs
-a selection of key phrases in the local language
