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Sales rank: 1836383
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$14.95
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Reviewer #1 Rating: Summary: When most of us think of Japanese food, we think of sushi, tempura and sukiyaki. But the actual daily diet of most Japanese is quite different from such restaurant fare and it is that home-cooked diet that has given the Japanese one of the highest life expectancies and the lowest rates of obesity and heart disease in the world. This work is an introductory text to the basics of home-style Japanese cooking. It includes recipes and a colour illustration for each dish presented. The authors also discuss typical Japanese ingredients and offer substitutions, as well as a glossary of Japanese words to make shopping easier.
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Sales rank: 1836383
|
$14.95
|
|
Reviewer #1 Rating: Summary: When most of us think of Japanese food, we think of sushi, tempura and sukiyaki. But the actual daily diet of most Japanese is quite different from such restaurant fare and it is that home-cooked diet that has given the Japanese one of the highest life expectancies and the lowest rates of obesity and heart disease in the world. This work is an introductory text to the basics of home-style Japanese cooking. It includes recipes and a colour illustration for each dish presented. The authors also discuss typical Japanese ingredients and offer substitutions, as well as a glossary of Japanese words to make shopping easier.
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» Japan Window «
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Window frame of an old Japanese house. |
 | Hiroko Fukuhara |
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